Roquefort Sauce
We brought the blue cheese from Roquefort (France) for elaborating this sauce with smooth flavor and perfect texture for salads and appetizers. Every single bite is full of the original French taste.
| Nutrition Facts | |
| Serving size | 100 g |
| Calories | 1459 kj / 354 kcal |
| Fat | 36 g |
| saturated fat | 4.6 g |
| Carbohydrates | 5.4 g |
| sugars | 2.5 g |
| Protein | 1.3 g |
| Salt | 1.7 g |
| Calories 53kcal 3% |
Sugars 0.4g <1% |
Fat 5.4g 8% |
Saturated 0.7g 3% |
Salt 0.26g 4% |
* data based on a 15 g serving amount
Ingredients
Water, Sunflower oil (34%), Roquefort cheese, wine vinegar, egg yolk, modified corn starch, sugar, salt, lemon juice, preservative (potassium sorbate), acidulant (citric acid), stabilizers (xanthan gum), antioxidant (EDTA).
Declared allergens: eggs and milk