The Sriracha sauce, of Thai origin, is having a strong growth in the whole world for its characteristic flavor and the softness of its spiciness.
|Serving Size||100 g|
|Calories||2.556 kJ / 621 kcal|
|satured Fat||7.8 g|
Sunflower oil (65%), water, egg yolk, sriracha sauce (6%) (bell pepper, tomato puree, water, sugar, scotch bonnet, alcohol vinegar, garlic powder, garlic, salt and onion), sugar, wine vinegar, salt, aromas, concentrated lemon juice, stabilizer (xanthan gum), pumpkin and carrot concentrate.
Declared allergens: eggs