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Carrots

Nutrition Facts
Serving size 100 g
Calories 114.82 kj / 27.18 kcal
Fat <0.5 g
saturated fat <0.5 g
Carbohydrates 6.1 g
saturated fat 5.3 g
Protein <0.5 g g
Salt 0.7 g

Ingredients

Carrot, water, wine vinegar, sugar, salt and acidulant: citric acid.