Mixed vegetables

Nutrition Facts
Serving size 100 g
Calories 109.31kj / 26.02 kcal
Fat <0.5 g
saturated fat <0.5 g
Carbohydrates 3.56 g
sugars 0.64 g
Protein 1.67 g
Salt 0.78 g

Ingredients

Mixed vegetables (peas, artichokes, green beans, carrots, asparagus), water, salt and antioxidant: ascorbic acid.